[PDF.98mc] Ferran Adria and elBulli: The Art, The Philosophy, The Gastronomy
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Ferran Adria and elBulli: The Art, The Philosophy, The Gastronomy
Jean Paul Jouary, Ferran Adrià
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| #1085735 in Books | 2014-03-19 | Original language:English | PDF # 1 | 9.79 x.82 x8.16l,1.87 | File type: PDF | 160 pages||0 of 1 people found the following review helpful.| Five Stars|By Maria A. Guerraty|good
Catalan chef Ferran Adria is one of the most lauded culinary masters on the planet, and his three Michelin-star restaurant, elBulli, was consistently rated as the best in the world.
In July 2011, Adria closed elBulli in order to revolutionize not the art of cooking, but his art of cooking, with plans to open a creativity center for chefs and launch LaBullipedia―“a Western haute cuisine Wikipedia.”
Has the art of cooking b...
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