[PDF.97eh] Food, Ethics, and Society: An Introductory Text with Readings

Food, Ethics, and Society: An Introductory Text with Readings

[PDF.nj63] Food, Ethics, and Society: An Introductory Text with Readings

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 | #292881 in Books |  2016-08-16 | Original language:English |  7.50 x1.10 x9.10l,.0 | File type: PDF | 672 pages

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Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world ethical issues at the forefront of the food ethics debate. Topics covered include hunger, food justice, consumer ethics, food and identity, food and religion, raising plants and animals, food workers, overconsumption, obesity, and paternalism. The selections are enhanced by chapter and reading introductions, study questions, and suggestions for f...

You can specify the type of files you want, for your device.Food, Ethics, and Society: An Introductory Text with Readings   |  Anne Barnhill, Mark Budolfson, Tyler Doggett. A good, fresh read, highly recommended.

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