[PDF.21og] Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
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Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
Yamuna Devi
[PDF.ky95] Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking
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| #83050 in Books | Dutton - Penguin Putnam | 1987-09-01 | 1987-09-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 10.30 x2.10 x7.90l,3.80 | File type: PDF | 824 pages | ||2 of 2 people found the following review helpful.| A valuable asset|By Lauren S. Chalas|Wonderful recipes, including countless creative side dishes. I have enjoyed cooking vegan Indian food for a long time, but now that I have friends who follow the Vaishnava diet (vegetarian + no onions, garlic, or mushrooms), I needed more ideas.
4 stars because some pictures would have been nice, but the instructions are very info
Finally back in print--the definitive volume on Indian vegetarian cooking. Created by a noted author and lecturer, Lord Krishna's Cuisine features more than 500 recipes, filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products. All recipes are based on readily available ingredients and have been scrupulously adapted for American kitchens. The recipes are enlivened by the author's anecdotes and personal reminiscences of her yea...
You can specify the type of files you want, for your gadget.Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking | Yamuna Devi. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.