[PDF.64nn] The Philosophy of Food (California Studies in Food and Culture)

The Philosophy of Food (California Studies in Food and Culture)

[PDF.uq56] The Philosophy of Food (California Studies in Food and Culture)

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 | #463552 in Books |  imusti |  2012-02-01 | Original language:English | PDF # 1 |  9.00 x.80 x6.00l,.95 | File type: PDF | 320 pages

 | University of California Press

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||1 of 2 people found the following review helpful.| Great book!|By Jennifer|A collection of articles by several writers, Philosophy of Food was a required text for a college course. It's incredibly informative and includes various opinions to open your mind to multiple new perspectives when it comes to food and ethics!|6 of 6 people found the following review helpful.| Very very good, highly recommend

This book explores food from a philosophical perspective, bringing together sixteen leading philosophers to consider the most basic questions about food: What is it exactly? What should we eat? How do we know it is safe? How should food be distributed? What is good food? David M. Kaplan’s erudite and informative introduction grounds the discussion, showing how philosophers since Plato have taken up questions about food, diet, agriculture, and animals. However,...

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